Roman Hammered Gyuto

 Blade type: Gyuto  Blade length: 17 Cm / 6.69 Inches  Total length: 29 Cm / 11.42 Inches  Steel: carbon steel  Handle material: Roman Oak & Linden wood  Weight: 210 grams SOLD

Roman Glow

The Roman Glow Chefs knife is a subtle mix of old&new. The handle material is 2000 year old Roman Oak wood, with a small line of glow-in-the-dark in the middle.  This special wood has been used by the Romans to make water wells around 2000 years ago!  It has recently been discovered in Veldhoven,  a village in…

Gyuto Skate

The Gyuto Skate knife is made on commission as a birthday gift for my good friend Niels, who I’ve known since childhood. Skateboarding was our mutual passion and up until today Niels is still shredding the skateparks.  With this in mind we came up with the idea to make the handle of his knife entirely…

Santoku Holland

This Santoku Holland knife is a token of appreciation to our homeland. The vertical spacers in the handle refer to the colors of our patriotic flag; orange, white and blue. The usual colors of the Dutch flag are red, white and blue—there’s no orange at all. But the Dutch population closely identifies with orange. They…

Bronto White Marble

Blade type: Chef’s knifeBlade length: 15 Cm / 5.91 InchesTotal length: 28 Cm / 11.02 InchesSteel: carbon steelHandle material: White Marble Corian, brass pinsWeight: 265 grams SOLD

Santoku Glow

Santoku glow-in-the dark knife.  From our collection of handle materials Karin picked Olive Wood, a white spacer, a piece of dark Roman Oak and a piece of glow-in-the dark material. When in normal daylight, this material has a very nice greenish color. The strange effect of lighting up in the dark is something everybody knows…

Mini Chef Walnut

Don’t be fooled by the size of the Mini Chef Walnut.  It’s sharp as f*ck and will do most knife jobs just as good as his big brother, maybe sometimes even better. It’s compact size and bulky weight make chopping veggies, slicing meat and cutting herbs child’s play. Mini Chef Walnut Blade type: Chef’s knife…

Shefu Roman

Of all the knives we made the Shefu Roman comes closest to being simply a piece of hardened steel with a sharp edge.  The handle is made of Roman Oak wood and is decorated with one brass mosaic pin. Shefu Roman Blade type: Santoku Blade length: 20 Cm / 7.87 Inches Total length: 33 Cm…

Roman Oak

Roman Oak The dark Oak wood which we use for the handle of our knives is a story on it’s own… This  wood has been used by the Romans to make water wells  around 2000 years ago! It has recently been discovered in Veldhoven,  a village in the south of the Netherlands. During archaeological excavations over 40 wells…

Bronto Red Roman

The Bronto Red Roman is not for the faint of heart. Its rough blade, dark handle and decent weight will automatically turn any cooking job into a medieval feast. The model is similar to a standard Chef’s knife. The unintended advantage of the irregular blade is that it has a great food release when slicing…

Santoku Olive

Multi-purpose Santoku Olive knife. Except for the decorative mosaic pins this knife is pretty straight forward; what you see is what you get.  The handle is simple, straight and slightly tapered. As contrast to its simple shape we chose a wild patterned Olive wood. The knife is well balanced and its center is right before…

Knapping

Knapping Knapping is the shaping of flint, chert, obsidian or other conchoidal fracturing stone through the process of lithic reduction. This is to manufacture stone tools, strikers for flintlock firearms, or to produce flat-faced stones for building or facing walls, and flushwork decoration. The original Germanic term “knopp” meant strike, shape, or work. It could…

Bronto Walnut

The Bronto Walnut is the very first idea for a knife that got us involved in knifemaking. The idea was to make a modern metal version of the flint knife, one of the first knives humans made. This resulted in a knife where we replicated the choppy effect of flintknapping as well on the blade…

Carbon Steel

  Carbon Steel Although stainless steel is the most common material for kitchen knives, carbon steel is often the preferred choice of culinary professionals. That’s because a carbon steel blade, when properly cared for, holds a sharp edge better than stainless steel. The flip side is that “proper care” of carbon steel involves a bit…

Santoku Double Oak

The handle of the Santoku Double Oak knife is made of 2 parts of Oak harvested from the same area, but with a 2000 year difference in time. The dark part of this knife has been used as wood for a Roman water well, around 2000 year ago, and the light part was delivered to…

Hunter Olive

The Hunter Olive is a heavy duty outdoor knife.  The Olive wood handle has a curved shape for excellent handling and a sturdy grip.  The knife has a brass lanyard hole on the end of the handle. Its thick blade guarantees you can use the knife for practically anything when being outdoors; wood processing, tool making,…

Chef’s Roman

The Chef’s Roman is a big and bold 30 cm’s Chef’s knife. Its Roman Oak wood handle is securely fixed to the blade by detailed mosaic pins. The Chef’s knife is the most commonly used knife in almost every kitchen. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins….