Bronto Red Roman

The Bronto Red Roman is not for the faint of heart. Its rough blade, dark handle and decent weight will automatically turn any cooking job into a medieval feast. The model is similar to a standard Chef’s knife. The unintended advantage of the irregular blade is that it has a great food release when slicing…

Santoku Double Oak

The handle of the Santoku Double Oak knife is made of 2 parts of Oak harvested from the same area, but with a 2000 year difference in time. The dark part of this knife has been used as wood for a Roman water well, around 2000 year ago, and the light part was delivered to…